A culture of quality work  

That's what motivates each employee at Cookie Créations

• - Creativity in developing new goods
• - Quality recipes
• - Flawless traceability of ingredients used
• - Technical precision in all stages of production: mixing, shaping crusts, forming pastries, baking, freezing, packaging, storing, transporting
• - Meticulous recording of controls
• - Attention and care to equipment and tools
• - Customer service
• - Human resources: quality of management and organisation of regular training

The taste of quality

Our priority: to satisfy our customers by producing delicious, healthy, quality baked goodies. All of the employees at the company are geared toward achieving this end. Each and every employee rigorously observes all the sanitary and manufacturing regulations aimed at ensuring health and safety. Complete traceability, both forward and backward, is ensured.

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BRC quality certification renewed each year since 2006  (EFSIS 05/2009 N° 17137 certificate)

Carefully chosen supply of the most natural ingredients possible (colourings, fragrances, etc.)– healthy and of optimal quality.

A responsible attitude

Our investments take into consideration the various environmental, social and economic concerns in sustainable development.

Sustainable development through operations. Our environmental charter establishes yearly concrete operations and objectives to reduce the company's ecological footprint.